Julie & Julia: Challenge



I come from a traditional Haitian background so cooking & cooking well is important.
Growing up, I wasn’t that girl who wanted to be in the kitchen when my mother was cooking. In fact whenever she asked me to stand and watch something for her, you better believe it almost never ended well. My big sisters even tried countless times, as I grew up, to get (force) me to learn. It just didn’t really stick.
Tostados For Dinner
Even after I had both of my kids, I wasn’t a great, heck even a good cook! For starters, seasoning plays a major role in my culture! If your seasoning is trash, your dish is trash! I laugh as I write this but, it’s the truth. Finding the best seasoning for my household has been an undeniable yet vigorous journey. I’ve thrown, given away & abandoned some; yet I’ve found the ones that I found work best!
Have you ever watched the: Julie & Julia movie? If not look it up! This movie made me challenge myself to become a better cook. Not every dish works but NOT every dish fails! And that my friends, brings satisfaction & the adrenaline to keep trying new things. I’ve decided to include some photos of dishes that I myself have prepared during my: Jules & Julia Challenge. Every year I tell myself I am going to become a better cook, and to be frank I haven’t made nearly as much progress as I should have. In September, I decided to take the leap. The biggest rule in this challenge was no more Spaghetti! I’m a mother of 2, I take courses online, in ministry at church, work full time and the list could go on so spaghetti is extremely easy & convenient but I don’t want nor plan on eating spaghetti every day for the rest of my life; some may feel differently & that’s OK! I enjoy trying new things and not eating the same thing more than once, if the opportunity to try something new presents itself.
Rice & Peas with Pork Chops
So maybe you too, have wanted to try dishes from different countries or cultures. My solution is look up a credible recipe & make it yourself. If that recipe doesn’t work, tweak it or find another one. Don’t look at this as wasting, look at it as perfecting! I’ll be visiting a nearby Asian grocery store for some dishes I’d like to try; I’ll write a new blog once I’ve done so!

Let’s have fun ya’ll, this is growth too!!!
Feel free to share some of your cooking stories below in the comments or email our team: asyoucanbe@gmail.com
-Thanks for reading!
Yellow Rice, Veggies & Beef Chunks












4 comments:

Unknown said...

Love this!!! Keep up the good work!

Unknown said...

Go sistren!!! Looks good, and I Love the presentation!!!

Tanya M said...

Love this!!

Unknown said...

You have really come along in a beautiful way...often times we find things to be more meaningful when we are self taught 😊. I am really proud of you and you should be proud of your evolution...love you, Cia❤️